YCSD Emergency Meal Service Program Change—Assistance From City
Food will be available at six sites starting on Monday, March 30 (pickup only)
The City of Youngstown and the United Way of Youngstown and the Mahoning Valley are teaming up with YCSD to start a meal service pickup program on Monday, March 30. Meals will NOT be available this Thursday (March 26) as previously planned because of a necessary pause in service from our central kitchen. Some of our kitchen team have been placed in a 14-day quarantine since they might have been exposed to the COVID-19 virus.
"Currently, there is no evidence of food or food packaging being associated with the transmission of COVID-19," the U.S. Food and Drug Administration said on its website (https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19).
Regular safety standards are in place whenever school meals are being prepared, and YCSD food service workers wear protective gloves and masks when they prepare food. YCSD CEO Justin M. Jennings said, "We are concerned for the health and safety of our workers and encourage an abundance of caution in light of possible infection of the COVID-19 virus. We've notified those who were potentially exposed and asked that they quarantine themselves for 14 days. We don't believe any students or volunteers were exposed but encourage anyone who is feeling ill to quarantine themselves and to follow guidelines available at www.cdc.gov and from local health care providers."
The central kitchen area is cleaned and sanitized daily and will be ready to collect and pack food again soon. We have identified employees to take over some of the central kitchen duties. Anyone working in the foodservice area will wear gloves, masks and maintain a safe distance from each other. Families should be aware that some foods do contain allergens such as peanut butter. If a scholar receives special diet meals from YCSD, per doctor’s order, call 330-744-7194 and arrange pick up of special meals.
Our central kitchen will work to pack as many lunches as possible to meet the need to provide 15,000 meals. The Ohio Department of Health is also sending helpers to pack some of the food up into boxes to free up racks to reach the 15,000 meals we need to distribute for a week. Breakfasts are prepackaged and will be ready to serve.
The city is setting up tents and tables at the following sites in front of:
McGuffey 310 S. Schenley Ave.
Kirkmere, 2851 Kirk Road
Harding, 1903 Cordova Ave.
East, 474 Bennington Ave.
Taft, 730 E. Avondale Ave.
Williamson, 58 Williamson Ave.
The modified meal service will be pick up only, and the pickup time is 11 a.m. to 1 p.m. at all sites. We have firefighters, police officers, city officials, and volunteers who will help pack and serve six sites at the curbside to cars or people who have walked to the location. No one will enter the buildings. Specialty food trucks will deliver to the six locations, and the food will be distributed until all meals are gone.
We have found that our school buses are not well equipped to handle the transportation of food. It is also safer in terms of risking exposure to the virus to provide the curbside pick up. We understand that it might be more challenging to get to the food pick up sites, but this is the safest option.
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