In the Culinary Arts program, students can express artistic vision as a part of a team that designs menus, prepares meals, and organizes catered events. Students will formulate exciting original recipes to compete in cooking challenges.
Students in this program learn to deliver an outstanding customer service experiences as a key part of the culinary team.
Students in this program will learn:
- Catering Organization
- Meal Prep
- Food Science and Recipe Creation
- Food Safety for Catering
- Food Safety in the Professional Kitchen
- Prep Cook
- Cake Decorator
- Sous Chef
- Food Critic
- Health Inspector
Certification: ProStart & ServSafe, OSHA 10-Hour, First Aid/CPR
- Kent State
Credits from the course carry to these colleges.