Office: 330-744-8700 | 200 E. Wood St. Youngstown, OH 44503


Program Description

In the Culinary Arts program, students can express artistic vision as a part of a team that designs menus, prepares meals, and organizes catered events. Students will formulate exciting original recipes to compete in cooking challenges.

Students in this program learn to deliver an outstanding customer service experiences as a key part of the culinary team.

Choffin Enrollment

Students in this program will learn:

  • Catering Organization
  • Meal Prep
  • Food Science and Recipe Creation
  • Food Safety for Catering
  • Food Safety in the Professional Kitchen

Teacher Contact Information

TEACHER: Trica Goodnough

TITLE: Culinary Arts Instructor


Career Resources

Career Options

  • Prep Cook
  • Caterer
  • Cake Decorator
  • Concierge
  • Sous Chef
  • Food Critic
  • Health Inspector

Earned Credentials

Certification: ProStart & ServSafe, OSHA 10-Hour, First Aid/CPR

College Connection

Articulation Agreements

  • Kent State
  • YSU

Agreement Description

Credits from the course carry to these colleges.

Choffin Career & Technical Center

It is the mission of Choffin Career & Technical Center to develop individuals with technical, scholastic, employability and life skills enabling them to exercise career options in becoming responsible citizens, productive employees, and life-long learners in cooperation with business, industry and other community resources.

Contact Choffin Career & Technical Center

200 E. Wood St.
Youngstown, OH 44503

Phone: 330-744-8700

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